Chicken Porridge Cirebon

Material :

250 grams of rice, wash
2 ltr water
Salt, pepper to taste
Chicken soup :
1 ltr water
½ chicken, wash
1 tbsp cooking oil
5 red onions, thinly sliced
3 cloves garlic, crushed
¼ nutmeg, crushed
½ teaspoon pepper
2 leeks, cut into pieces
1 stalk celery, conclude

Complement:

Chicken, shredded-suwir
fried onions
Fried soy beans
Scallions, thinly sliced
Soy sauce
crackers
condiment

How to make:

1.Didihkan water, put the rice. Cook over low heat until it becomes mush. Stir occasionally to prevent burning. Add salt and pepper. Stir well, remove from heat.
2.Sup chicken: boil water, put the chicken, celery. Meanwhile sauté onion, garlic, scallions, nutmeg, peppercorns until fragrant. Lift, enter into a chicken stew. Cook until the chicken is tender and cooked through.
3.Angkat chicken, shredded-shredded. Set aside the broth.
4.Tuangkan pulp into a bowl, pour the soup. Serve the porridge with complementary.

Results: 4 servings