Chicken Porridge recipe Bali

Material:

• The long beans taste
•  Chicken taste
•  Peanuts fried taste
•  Toge taste
•  + 250 ml coconut milk
•  1/2 eggs
•  1 cup water
•  pepper, salt and flavoring to taste

Softened seasoning:

• 2 spring onions
•  2 cloves garlic
•  2 pieces of hazelnut
•  1 tsp coriander
•  Lengkuas taste

How to Make Chicken Porridge Recipes Bali:

1. Chicken Gravy: Stir-fry seasoning that has been mashed up fragrant (separated slightly for mixed vegetables). Enter the water.
2. Boil chicken with herbs and boil until tender.
3. Add salt, pepper and flavoring.
4. Enter the coconut milk, stir until absorbed into the chicken.
5. Stew vegetables: boiled beans and sprouts along with salt and pepper to taste.
6. Drain and mix the spices that have been smoothed for pan-fried. Stir well.
7. Porridge: boiled rice with pandan leaves to add fragrance.
8. To penyjian, sprinkle with fried onions and boiled eggs.