Porridge recipes 3 Taste

Material:

•  200 grams of rice, wash, mashed
•  1200 cc of water
•  1 teaspoon chicken bouillon powder
•  150 grams of chicken fillet, cut into pieces
•  150 grams of shrimp, peeled
•  150 grams of snapper fillet, cut into pieces
•  2 pieces cakwe diced
•  1 leek, thinly sliced
•  1 teaspoon salt
•  ½ teaspoon of pepper powder
•  1 teaspoon flavoring, if desired
•  1 tablespoon soy sauce
•  1 tablespoon sesame oil

How to Make Sense Recipes Porridge 3:
1. Cook the water to boil, put the rice, chicken broth. Stir until crushed and cooked
2. Add salt, flavorings, soy sauce, pepper. Stir well.
3. Enter the shrimp chicken, fish, sesame oil. Stir well. Cook until done. Lift.
4. Serve with a sprinkling of chives and cakwe.

Makes 4 servings