The slurry recipe seasoning Soto

Material :

• 200 grams of rice
• 1/2 liter milk
• 1 liter water
• 2 bay leaves
• 3 lime leaves
• 3 tablespoons cooking oil
• salt to taste

Ground spices:

• 2 cm ginger
• 2 cm turmeric
• 7 red onions
• 3 cloves garlic
• 1 tsp pepper grains

Complement:

• fried soy beans
• celery, finely chopped
• dried potatoes
• fried anchovies field
• salty soy sauce
• chili pepper

How to make:

1. Heat oil and saute ground spices, lime leaves, and bay leaves until fragrant. Lift.
2. Boil water, put the rice, cook until half cooked.
3. Enter the spices, pour coconut milk and salt and cook, stirring constantly until it becomes mush. Lift.
4. Pour the slurry into a serving bowl. Serve with complementary.