Tofu Steak Mushroom Sauce recipe

Material:

1 pc know china, puree
150 grams of minced chicken
2 cloves garlic, finely chopped
Bh ¼ onion, finely chopped
¼ teaspoon nutmeg
1 tbsp tomato sauce
1 tbsp oyster sauce
Pepper powder, sugar, salt to taste
2 tablespoons butter
Mushroom sauce:
1 tablespoon butter
Bh ½ onion, finely chopped
2 cloves garlic, finely chopped
3 tbsp oyster sauce
1 tsp flour
150 ml chicken broth
100 g button mushrooms, thinly sliced
Salt, pepper to taste

Complement:

200 gr frozen potato, fried
1 pc carrot, boiled
50 ounces green beans, boiled

How to Make Tofu Recipes Steak Mushroom Sauce:

1. Mix all ingredients steak, except the butter, stir well, flat round shape.
2. Heat the butter on the grill pan, put the steak out, cook until done. Lift.
3. Sauce: Heat the butter and saute onion and garlic until fragrant. Give oyster sauce and stir well.
4. Stir in the flour and stir well. Pour broth, salt, pepper. Cook until boiling. Enter the mushrooms, stir until blended.
5. Serve the steak out with a mushroom sauce and complementary.

Results: 6 servings