The porridge recipe seed Salak

Material:

500 grams of red potatoes, steamed, mashed
200 grams of corn starch
¼ teaspoon salt
800 cc of water
150 grams of brown sugar, comb
3 tablespoons sugar
3 pieces pandan leaves
500 cc of water
1 young coconut fruit, rake
1 tablespoon of corn starch dissolved in a little water

Coconut milk sauce:

400 cc coconut milk from coconuts ½
4 leaves of pandanus
¼ teaspoon salt
Cook until the sauce boil all ingredients

How to Make Recipes Porridge Seed Salak:

1. Mix fine red potatoes, corn starch, salt. Stir until blended. Oval shape.
2. Boil 800 cc of water in a pan, put the dough circle. Cook until the float, remove and drain
3. Boil 500 cc water granulated sugar, brown sugar, pandan leaves until late. Lift, strain
4. Boil the back with a small flame. Add the remaining potatoes and refined corn starch solution. Stir, and cook until boiling and thickened
5. Add beans bark, stir briefly. Enter coconut, stir, lift
6. Serve with coconut milk sauce

To 5 servings