Chicken Porridge recipes Kuah Soto

Material:

• 200 grams of rice, wash, drain
•  2 liters of water
•  2 pandan leaves
•  2 bay leaves

Kuah:

•  1 chicken breast
•  1 leek and 2 stalks celery
• 1 liter of water
•  1 stalk lemongrass, lime leaves 3 and 2 cm ginger, crushed
•  6 tablespoons soy sauce
•  3 tablespoons of cooking oil

Blend:

•  8 red onions
•  5 cloves garlic
•  3 cm turmeric, fuel
•  5 grains of hazelnut, toasted
•  1 tablespoon salt and 1 teaspoon pepper

Complement:

•  100 grams of soy beans fried
•  5 cakwe fruit, sliced
•  Sliced ​​scallions, sliced ​​celery, fried onions and red chips
• Sambal boiled / bottled chili sauce

How to Make Gravy Recipes Chicken Porridge Soto:

1. Porridge: cook rice together with water, pandan leaves, greetings and salt up into a thick porridge, remove and set aside.
2. Gravy: Heat oil, saute ground spices until fragrant, remove from heat. Boil seasoning stir together chicken, leeks, celery, patter, lime leaves and ginger until the chicken is tender, remove from heat. Suwirsuwir chicken.
3. Add the rest of the soy sauce in the broth boil, cook briefly, remove from heat.
4. Presentation: prepare a bowl, fill it with slurry and shredded chicken. Sprinkle fried soy beans, leeks, celery and onions fried.
5. Pour the soup to taste. Garnish with red chips.

For 8 Portions