Typical recipe Chicken Porridge Sukabumi (West Java)

Material:

• 250 grams of rice, wash
• 1 ½ liters of water
• 2 pieces of pandan leaves
• 2 bay leaves
• 800 cc coconut milk
• 500 g chicken thighs, wash
• 3 tbsp oil for frying
• ½ tablespoons granulated sugar
• 2 bay leaves
• 2 stalks lemongrass, crushed
• 3 lime leaves
• 1 leek, finely sliced
• 700 cc of water
• 5 pieces cakwe ready to buy, thinly sliced
• 100 grams of soy beans, fried
• fried dumpling skin to taste
• celery taste, finely sliced

Ground spices:

• 5 cloves garlic
• 3 cloves garlic
• 3 cm turmeric, fuel
• ½ tsp pepper
• 3 eggs hazelnut
• salt to taste

How to make :

1. Boil the rice with pandan leaves and bay leaves. Enter coconut milk and salt.
2. Cook, stirring, stirring until the porridge thickens, remove from heat.
3. Heat oil and saute ground spices until fragrant.
4. Enter the bay leaves, lemon grass and lime leaves and stir well. Add chicken and leek.
5. Cook the chicken until it changes color. Add water and sugar. Cook until the spices to infuse the chicken.
6. Separate the chicken from the broth and shredded-shredded.
7. Serve in a bowl of porridge. Add shredded chicken, cakwe, soya beans, fried dumplings.
8. Sprinkle celery.