Asian Recipes Mushroom Spaghetti

Material:

• spaghetti taste
• 1/2 cup vegetable broth
• 2 tbsp oyster sauce
• 2 tsp soy sauce
• 1 tsp black chinese vinegar
• 1/2 teaspoon chinese five spice powder
• 1 tablespoon brown sugar
• 2 tablespoons cooking oil
• 1/2 onion chopped
• 50 grams of a mixture of mushrooms
• 50 g chikpeas or other beans that have been boiled soft
• 25 grams of eggplant
• 2 garlic
• cleaned and cut into small bamboo shoots small
• 1 small green onion into small pieces

How to make:

1. In a small bowl combine the broth, oyster sauce, soy sauce, vinegar, 5 spice powder and brown sugar.
2. stir set aside
3. Heat the pan over medium heat, add the oil and onions.
4. Cook until 1 minute, put the mushrooms and set aside the edge of the pan.
5. Beside fried garlic until fragrant, put the new vegetables merge all into one.
6. Enter the initial mixture of soy sauce seasoning, and cook 2 minutes until cooked, sprinkle the scallions.
7. Serve over spaghetti.