Buckwheat & Tofu Recipes In Ginger Broth

Material:

• canola oil
• 1 piece of leek
• 1 piece lemongrass
• 3 pieces of onion
• 1 vertebra ginger, peeled and chopped
• 1/4 cup soy sauce
• 1 pack out
• 6 ounces soba noodles
• 4 ounces snow peas (peas)
• 1 red chilies
• edamame beans
• 1 tsp sesame seeds
• salt & pepper
• vegetarian broth
• dried seaweed

How to make:

1. Heat the water, enter the vegetarian broth and soy sauce
2. Add the ginger, garlic, chives and lemon grass
3. Cook the sauce to the boil
4. Enter peas, tofu, chili
5. add salt and pepper
6. cook briefly
7. Remove and drain soba noodles, put in a bowl
8. Flush water buckwheat noodles with sauce, sprinkle edamame, dried seaweed, serve.