Crab Seasoning Beans recipe

Materials:

• Crab 1 kg
• Peanut 200 g
• Garlic 4 cloves
• Tomato sauce 2 tablespoons
• Sambal sauce 2 tablespoons
• 1 tablespoon oyster sauce
• Salt to taste
• Sugar to taste
• Water 500 ml

How to make:

1. Cut the crab into two parts (I chose the crab the size of a small to medium), first season with pepper, onion, salt, coriander. then fried.
2. Roasted peanuts and mashed smooth, set aside. Then briefly fry the garlic cloves (digeprek) then puree and mix into peanut.
3. Prepare 3 cloves garlic, Geprek and finely chopped, then stir-fry until fragrant
4. Enter Tomato Sauce, ketchup sauce, oyster sauce, sugar and salt. Mix well. Then add add water
5. After boiling enter the crab that has been fried, and cook until the spices to infuse.
6. Serve.