recipes Fuel crab curry Seasoning

Materials:

2 crabs, wash, cut 4 bagia
3 tablespoons oil, for frying
350 ml thick coconut milk
Blend:

4 red onions
3 cloves garlic
¼ tsp cumin
2 cm ginger
1 tablespoon salt
1 teaspoon pepper
2 eggs hazelnut
1 cm turmeric

Other spices:

3 kaffir lime leaves
1 stalk lemongrass, crushed
2 cm galangal, crushed
½ leaves turmeric
1 tsp sugar

how to make:

Saute the ingredients are mashed together with lemongrass and galangal until fragrant.
Enter coconut milk, and other seasonings, simmer, stirring gently.
Enter crab, cook until cooked crab meat and coconut milk thickens, remove from heat.
Crab grilled over the coals until browned, remove from heat.
Serve grilled crab with remaining seasoning and warm rice.