recipes Spicy crab Acid

Material:

• 3 crabs large
•  4 cm galangal, crushed
•  4 scallions, chopped
•  2 lemon, take the water
•  1 stalk lemongrass
•  2 lime leaves
•  500 ml of water
•  1 tablespoon of fish sauce
•  1 teaspoon salt
•  50 ml cooking oil
• Softened seasoning:
• 12 red chilies
•  5 spring onions
•  50 grams of walnuts white

How to Make Recipes Spicy Crab Acid:

1. Boil the crab
2. Open tempurungnyabersihkan gills and cut into 4 parts.
3. Boil water, put the spice paste, crab and salt.
4. Sauté ginger, lemongrass and lime leaves with oil until fragrant.
5. Enter the fish sauce and scallions and saute briefly, lift.
6. Enter stir in crab stew.
7. Reduce the heat to absorb seasonings.
8. Prior to his appointment enter the juice. Serve warm.