Fill Crab Bake recipes

Material:

•   4 Tails (1000 grams) boiled crab
•   1 large celery stalks, coarsely chopped
•   200 grams of onion, finely chopped
•   1 large green chilies, seeded and finely chopped
•   80 ml mayonnaise
•   1 tablespoon lemon juice
•   1 tablespoon chopped chives
•   ½ teaspoon salt
•   ½ teaspoon ground pepper
•   25 grams of grated cheddar cheese
•   2 tablespoons margarine, melted
•   2 tablespoons breadcrumbs
•   Parsley for garnish

How to make Recipes Baked Crab Contents:

1. Preheat oven to 190 ° C. Take the crab claws and legs, break the shell. Take the meat. Open abdomen. Take the meat. Trim the outskirts of the shell. Drain.
2. Mix the crab meat, chopped celery, onions, green peppers, mayonnaise, lemon juice, chives, salt and pepper in a container. Mix well.
3. Mix the bread crumbs, cheese and margarine melted in another container.
4. Enter the crab meat mixture into each shell to the full, trim.
5. Sprinkle top with bread flour mixture. Place the crab contents in the pan. Put it in the oven, bake 180 degrees for 15 minutes until browned. Lift.
6. Serve hot, garnished with parsley leaves

For 4 Servings