Kaisen recipe Kamadaki

Ingredients Kamameshi:

1. 1200 ml bonito fish
2. 1200 grams of rice
3. 100 grams of boiled bamboo shoots
4. 75 grams of carrots
5. 75 grams shirataki (noodles chewy)
6. 50 ml mirin (Japanese wine)
7. 10 ml light colored soy sauce
8. ½ cut agurage (fried tofu)

Seafood ingredients as toppings:

1. 1 large shrimp tails
2. 1 piece oyster
3. The first cut kamaboko (fish cake ripe)
4. 20 grams of squid
5. 30 grams of salmon meat

How to Make Recipes Kaisen Kamadaki:

1. Sprinkle the shrimp, oysters, squid, salmon with hot water, then cook with oil on a frying pan until cooked.
2. Pour the sukiyaki sauce to taste to the sauce settle.
3. Camourkan all the ingredients are cooked aforementioned pot rice that has been cooked