recipe Cook goat Ngohiong

Material:

• 600 grams of thigh meat goat
• 900 cc of water
• 4 bay leaves
• 5 cm ginger, crushed
• 5 cloves garlic, finely sliced
• 3 red chilies, seeded and thinly sliced
• 1 teaspoon seasoning ngohiong
• 1 tablespoon oyster sauce
• 1 tablespoon tomato sauce
• ¼ teaspoon salt
• ½ teaspoon of the flavoring, if desired
• ½ teaspoon ground pepper
• 300 cc of water
• Right amount of oil

How to Make Goat Cooking Recipes Ngohiong:

1. Boil mutton, water, bay leaves, ginger until cooked. Remove and discard the cooking water. Thinly sliced.
2. Saute garlic, red chili until fragrant. Enter mutton and stir well. Add seasoning ngohiong, oyster sauce, ketchup, salt, pepper, flavoring. Stir well.
3. Pour the water, masaka to know, lift.
4. Serve.

To 5 servings