recipe Kang Jyd Tofu

Material:

200 grams of ground beef
2 retired g garlic, finely chopped
½ tsp salt
1000 cc chicken broth
2 pieces out, cut into the box
1 tablespoon soy sauce fish
1 leek, finely sliced
1 sprig of cilantro, sliced
50 g celery, cut lengthwise
½ teaspoon flavoring, if desired
¼ teaspoon ground pepper

How to Make Tofu Recipes Kang Jyd:

1. Chop the meat, mix with garlic, salt. Stir well. Pulung like marbles
2. Boil chicken broth, enter the seasoned meat. Add the tofu, fish sauce. Cook 5 minutes
3. Add scallions, cilantro, pepper, flavoring. lift
4. Serve

Makes 4 servings