Seasoning squid recipes Szechuan

Material:

•   500 grams of squid, cut round
•    1 packet of tofu, cut round, fried
•    1 tablespoon cornstarch, dissolved in a little water
•    300 cc of water
•    Right amount of oil
•    5 cloves garlic, finely chopped
•   1 piece of onion, thinly sliced
•   5 pieces of dried chili, puree
•    1 tea spoon of salt
•   1 teaspoon sugar
•    1 teaspoon flavoring, if desired

How to Make Seasoned Squid Recipes Szechuan:

1. Saute garlic and onion until fragrant. Enter the squid and chilli crushed. Stir well, and cook until squid stiff
2. Add water, salt, sugar, flavoring. Cook until boiling
3. Pour the cornstarch solution little by little. Cook until thickened
4. Enter Tafu, stir, lift
5. Serve

Makes 4 servings