CUISINE RECIPES humita

Humita is a snack made from corn from Argentina. It was tasty. Let us learn to make it.

Material:

5 pieces of corn with the skin
1/4 onion, finely chopped
2 eggs, beaten off
2 tablespoons cornstarch
25 ml heavy cream
1/2 teaspoon salt
150 grams of mozzarella cheese
cornhusk

How to make:

1. Peel the skin of corn. Set aside. Comb corn beef.
2. Boil the corn husks in boiling water for a while. Lift. Flush with water.
3. Blend the corn and onions until soft.
4. Add the eggs, cornstarch, heavy cream, and salt. Stir well.
5. Spoon the mixture over the skin of corn. Give the cheese. Wrap the box shape. Tie.
6. Steam in a steamer preheated 30 minutes until cooked. (Dn)
    Let's make humita.
For 20 pieces