CUISINE RECIPES escabeche DE POLLO

Chicken stir typical Argentine delicious taste. We prescribe that you could make it as a variation of the daily menu. Come on, soon we make.

Material:

• 2 pieces of chicken breast, cut into pieces 2x5 cm
• 1/4 teaspoon ground pepper
• 1/2 teaspoon salt
• 1 onion, cut into wedges 6 parts
• 3 cloves garlic, chopped
• 1 carrot, sliced ​​round
• 1 bell pepper, diced
• 1/2 teaspoon cumin
• 1 sheet of bay leaf
• 1 tablespoon capers
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 200 ml chicken broth
• 1/2 tablespoon of apple cider vinegar
• 2 tablespoons olive oil

How to make

1. Marinate the chicken with pepper and salt. Let stand 10 minutes.
2. Put on a griddle that has been given olive oil. Cook until browned one side. Behind.
3. Add onions, garlic, carrots, peppers, Bayleaf. capers, brown sugar, salt, and pepper. Stir well.
4. Pour in the broth and apple cider vinegar. Cook until done. (Dn)

Let's make escabeche de pollo.
Makes 4 servings