Milanes CORNE DE Picada

Milanes de corne picada is fried meat wrapped in flour. Crisp and easy to make. Good luck.

Material:

500 grams of meat has in, cut into 2 parts
1 tea spoon of salt
1/4 teaspoon ground pepper
3 cloves garlic, finely chopped
1 teaspoon finely chopped parsley
1/4 teaspoon cumin
1 lemon, to serve
the oil for frying

Coating:

2 eggs, beaten off
100 grams flour rough panir

How to make:

1. At-at meat to widen.
2. Sprinkle pepper powder, garlic, and cumin. Let stand 30 minutes.
3. Roll over panir flour. Dip into the egg. Panir roll over.
4. Fry in the oil that has been heated over medium heat until cooked.
5. Serve with pieces of lemon. (Dn)

Congratulations make Milanes de corne picada.
Serves 8