Meat Goat Roast Seasoning Sweet

Besides cooked as curry or curry sauce, goat meat is also delicious baked goods. Add soy sauce to make terkaramelisasi beautifully. Mutton roasted sweet spices ready to eat.

Material:

400 grams of mutton 6x8x0,3 cm
50 ml soy sauce bango
3 lime leaves, remove the leaves bones
2 stalks lemongrass, crushed
1 cm galangal, crushed
2 bay leaves
1 tea spoon of salt
1/2 teaspoon brown sugar
700 ml of water
5 tablespoons of oil for frying

Ground spices:

10 red onions
5 cloves garlic
3 cm turmeric, fuel
2 cm ginger
1/4 teaspoon ground pepper
1 teaspoon coriander

How to make:

Heat the oil. Saute ground spices, lime leaves, lemon grass, galangal, and bay leaves until fragrant.
Enter mutton. Stir well until the color changes. Enter Manis Bango soy sauce. Stir well.
Add salt and brown sugar. Stir well.
Add water little by little. Cook until soft and pervasive.
Grilled while smeared spices until fragrant and cooked.

Makes 4 servings