recipes Canh Chua Tom

Material:

•   300 grams of fillet of snapper. Cut the box
•   250 grams of pineapple, peeled, thinly sliced
•   2 tomatoes, cut, cored, diced
•  3 lemongrass stalks, cut into oblique
•   3 cloves garlic, minced
•   800 cc of water
•   ½ teaspoon chicken bouillon powder
•   ¼ teaspoon salt
•   2 tablespoons tamarind water
•   2 tablespoons fish sauce
•   2 teaspoons sugar
•   1 teaspoon bottled chili sauce
•   1 leek, sliced
•   5 stems of cilantro, sliced
•   50 grams of bean sprouts
•  15 basil leaves
•   Cooking oil to taste

How to Make Recipes Canh Chua Tom:

1. Saute garlic, lemongrass until fragrant. Add water, broth, salt, chili sauce, lemon grass, tamarind, fish sauce, sugar. Cook until boiling.
2. Reduce the heat, put the fish, pineapple, tomato. Cook until fish is cooked.
3. Enter the scallions, cilantro, lift
4. Enter the bean sprouts and basil leaves.
5. Serve.

Makes 4 servings.