Bok Choy recipe Calamari Oriental Seasoning

Materials:

a. 2 tablespoons of cooking oil
b. 1 tablespoon sesame oil
c. 3 pieces of fresh squid, thinly sliced circles
d. 2 hump bok choy, cut into pieces
e. 5 tablespoons water
f. Salt, sugar to taste

Ground spices:

a. 5 red onions
b. 3 cloves garlic
c. 3 large red chilies
d. 2 knuckle turmeric
e. 1 vertebra finger ginger

How to Make Recipes Bok Choy Seasoned Calamari Oriental:

1. Heat oil and sesame oil. Enter the spices, stir-fry until fragrant.
2. Add the squid, stir until it changes color. Pour water, salt, sugar. Cook until boiling.
3. Enter the bok choy and cook until done. Remove and serve.

Results: 3 Servings