Cah caisin recipes Beef Meatballs

Material:

• 2 bunches caisim vegetables, cut into pieces
• 10 points meatball beef, halved
• 2 cloves garlic, thinly sliced
• 3 red onions, thinly sliced
• 4 cm ginger, crushed
• 1 red chilies, sliced thin oblique
• 250 grams of corn putren, halved
• 300 cc of water
• 1 teaspoon flavoring, if desired
• ½ teaspoon of pepper powder
• 1 teaspoon salt

Right amount of oil

How to Make Recipes caisin Cah Baso Sapi:
1. Heat oil and saute garlic, onion, ginger until fragrant. Enter smooth flavor. Stir
2. Add the meatballs, corn, water, salt, flavorings, pepper, red chili. Cook until boiling, add caisim. Stir until cooked, lift
3. Serve

To 3 servings