Cah Kuacai recipes Scallop

Material:

• 250 grams kuacai, grab the rod
• 6 pieces of scallop, soak
• 1 tea spoon of salt
• 5 cm ginger, cut into matchsticks
• 6 cloves garlic, minced
• 1 teaspoon flavoring, if desired
• ½ teaspoon ground pepper
• 2 tablespoons sesame oil + 1 tablespoon of cooking oil

How to Make Recipes Cah Kuacai Scallop:

1. Saute garlic, ginger until fragrant. Enter the scallop, kuacai, salt, pepper, flavoring. Stir well
2. Remove and serve

To 3 servings