Team recipes Ca Nuong

Material:

5 pieces of eggplant
250 gr wet shrimp, peeled, leaving tails
3 scallions, thinly sliced
3 stalks of cilantro
3 tablespoons fried onions
Right amount of oil

sauce:

3 red chilies, seeded and finely chopped
50 grams of peanuts, toasted, chopped
1 tbsp fish sauce
5 tsp honey
150 cc of water

How to Make Recipes Ca Nuong Team:

1. Sauce: Mix all ingredients, boiled until boiling, remove from heat
2. Eggplant sides, apply cooking oil roasted over hot coals until cooked, remove, set aside
3. Heat oil and saute shrimp fried onions, chives, basil, cilantro. Stir, lift
4. Procedures of the plate eggplant, sprinkle shrimp stir. flush sauce
5. Serve

To 5 servings