How to make Chicken Congee Recipes Create Delicious Cuisine

Enjoy the delights of a typical chicken porridge Special Jakarta

Jakarta is indeed is a large, modern city. In this city, has been contaminated with a variety of modern culture and foreign culture. Both in terms of appearance, and its cuisine. But, it's not that Jakarta has lost its authenticity Yes.

until now, Jakarta turned out delicious culinary heritage still holds a distinctive and special. Yes, this is a chicken porridge Jakarta known for delicious.

though resto café and modern international-style lots scattered, but this chicken porridge cereal Jakarta still exists.

want to know what kind of chicken porridge this Jakarta? If you never got around to buying it, you can make it your own. Just follow the Recipe chicken porridge Jakarta following ya.

the materials needed to make chicken porridge Jakarta:

1.     200 g white rice (wash clean 2 to 3 times)

2.     2,000 ml chicken broth from chicken bones

3.     1 teaspoon salt

4.     1 sheet of bay leaf

the ingredients for the marinade chicken porridge:

1.     2 pieces chicken thighs (bone memarkan)

2.     2 cm Ginger (memarkan)

3.     one block of chicken broth

4.     ½ tablespoon salt

5.     1000 ml of water

6.     2 tablespoons oil for sautéing

7.     oil for frying

ingredients to spice up that need to be crushed (employed for the marinade):

1.     6 grains of red onion

2.     3 garlic cloves

3.     1/4 teaspoon nutmeg powder

4.     ½ teaspoon pepper powder

5.     2 butir Pecans (roasted)

6.     the grilled turmeric 1 cm

7.     ½ teaspoon coriander

Materials to complement chicken porridge Jakarta:

1.     2 tablespoons sweet soy sauce

2.     75 grams of soy fried

3.     cakwe 1 piece (cut – small cut)

4.     1 stalk celery (finely sliced)

5.     2 tablespoons fried shallots

6.     50 gram cracker kanji

how to make a chicken porridge Jakarta:

Make chicken porridge

1.     to make porridge Ayam , the trick is pretty easy. First – tama, wash clean the rice, and cook. Mix with chicken broth, salt and bay leaf. Cook over medium heat and stir – stirring constantly during the process of cooking until rice becomes tender and lumpy.

2.     after cooking, turn off the heat and set aside.

3.     Make the gravy:

4.     to make the broth, puree smooth seasoning first.

5.     then, heat a little oil for sautéing, subtle spice and then enter the bruised ginger. Saute until fragrant.

6.     after the fragrant, stir in chicken thigh meat, then stir – mix until chicken changes color to brownish.

7.     and then, add the water, salt and chicken stock block.

8.     Cook over low heat while stirring until boiling and berkaldu. Then turn off the heat.

9.     next, remove the chicken from the marinade in. Later, FRY in hot oil until done.

10. Chicken that's already deep fried then shredded – small shred.

11. well, chicken porridge and gravy already so. Next, prepare the rest of the ingredients complement to serving it immediately.

12. Serve while still warm. The trick, pour porridge in a bowl, sprinkle with shredded chicken.

13. Sprinkle well with soy fried selederi, fried onions, and sweet soy sauce.

14. then, flush with chicken porridge and add with cakwe and crackers. Chicken porridge special nan Jakarta and delicious are ready for when consumed.

Ow Yes, one recipe this chicken porridge Jakarta could produce up to 6 servings of porridge. Quite easy is not the way to make chicken porridge this Jakarta? Although you need a rather long time to practice this Jakarta chicken porridge recipe, but really, do I simply practical.

Moreover, the flavor of the chicken porridge is very delicious so being able to pay all of your fatigue when ripe. Moreover, when a beloved family loved Your dishes and feel grateful because this special dish, then you will certainly feel more excited right?

So, wait what? Soon slid to prepare materials and heading to your kitchen for cooking. Good luck and happy coding Yes.