How to cook Green Beans Porridge of coconut milk

how to easily Make green beans Porridge

You bean lovers? Try porridge recipe green beans are tasty and practical here. How to cook green bean porridge is not difficult. So, anyone could certainly make it perfectly. Just have to follow the recipe, and pureed green beans nan tasty eaten are ready.

a practical green beans Porridge Recipe and tasty

the materials needed to make pureed green beans:

the main ingredients for green bean porridge

1.     water 800 ml

2.     225 grams green beans (soak first in warm water approximately 2 to 3 hours) 

3.     100 grams granulated sugar

4.     250 grams of brown sugar (finer comb)

5.     3 pieces daun pandan (conclude)

6.     3 cm Ginger (memarkan)

7.     ½ teaspoon fine salt

materials for coconut milk:

1.     600 ml coconut milk

2.     ½ teaspoon salt

3.     2 sheets of pandanus leaf

4.     5 tablespoons sliced jackfruit flesh

how to make pureed green beans:

1.     the first step to make pureed green beans is to prepare green beans seeds. You should soak the green bean seeds in advance for easy software. After soaking, lift up then drain.

2.     next, Cook green beans with water. Cook over medium heat until the seeds are green beans looked cracking and tender.

3.     if a green pea seeds already tender and break forth and enter the red, ginger, sugar and pandan leaves and then mix well.

4.     next, add salt and sugar, then cook it again while continuing to stir until boil, leave briefly and then turn off the heat and lift.

how to make a coconut milk:

1.     to make coconut milk, coconut milk is boiled together with pandan leaves and salt, then cook over medium heat. Stir occasionally so as not to break the coconut milk. Cook until boiling. Then, add the jackfruit. Stir gently again then turn off the heat and lift.

2.     if pureed green beans and coconut milk are ready, meaning you can already serving pureed green beans this tasty family nan dear. Simply pour in the Bowl – a small bowl, then flush with coconut milk with sliced jackfruit in it.

True – true practical and easy instead of how to cook pureed green beans? You could certainly make it perfectly. A matter of taste, mung bean porridge assurance you made will taste very delicious. Moreover, if You cook it with extra affection and warmth of family love.

Hmm, true – true to the perfect dish. Ow Yes, in order to more fully, you should pay attention to a few things when cooking pureed green beans. Some things to look for when cooking pureed green beans which were as follows:

1.     make sure you soak the beans green beans before it is cooked. If you soak the beans mung beans by using warm water, then at least You should be soaking 2 to 3 hours. However, when you soak with water at normal room temperature, then at least soak for 6 to 8 hours.

2.     select a good quality green beans. Good quality green beans will seem when soaked, i.e. green pea seeds will not float. If there is green beans be soaked when the floats, better grab and discard. Select a quality green beans just fine.

3.     thick coconut milk or dilute actually not too different flavors. So, if you want to be healthier, combine with thin coconut milk.

4.     when the first boil the green beans with water, remember to wait for him until it is true – true tender, new input other ingredients like brown sugar. This is because if you put it before the seeds are cracking, then green bean seeds will not be broken again.