Pearl Porridge recipe brown sugar Coconut Delicacies

Enjoy the delights of homemade Pearl Porridge

Pearl Porridge porridge is a pretty mild flavor that is delicious. Because it tastes mild and tend to be flat, Pearl porridge made from sago pearls also often made as a mixture of a variety of ice.

but, if it is to be enjoyed in the form of porridge, porridge Pearl is also still tasted delicious. Normally, a slurry of pearls is often served along with a variety of other porridge as his partner. Like gruel, mush candil, or pureed green beans.

now, if You want to create your own Pearl porridge is delicious, you can follow the Pearl porridge recipe quite practical here.

the materials needed to make a simple Pearl porridge:

materials for slurry pearls

1.     250 grams of sago pearls

2.     500 ml water (to cook)

3.     150 grams granulated sugar

4.     2 sheets of pandanus leaf

5.     1 litre of water (for soaking)

Ingredients to make coconut milk :

1.     250 ml coconut milk

2.     ½ teaspoon salt

3.     1 sheet of pandanus leaf

simple way make the porridge Pearl:

1.     Make the porridge Pearl sago is very easy. The first step, you need to first soak the Sago pearls in 1 liter of water for approximately 1 hour. This soaking process help Pearl porridge you could more easily break forth, springy and remain intact. After soaking, lift and drain.

2.     next, you can start to cook 500 ml of water. Add the pandan leaves and granulated sugar to a boil, Cook on medium heat.

3.     after boiling, enter new sago pearls that have been soaked again. Cook while stirring constantly – stir so that the Sago pearls are not mutually sticky. Cook until the water shrinks and thickens. Sago pearls is ripe will seem bloated and more clear. Once cooked, immediately turn off the heat.

4.     next, create coconut milk. The trick, you can blend the coconut milk, salt and pandan leaves. Cook over low heat while stirring constantly until boiling. Turn off the heat.

5.     to present the porridge Pearl sago, simply pour in the bowl, and then flush with coconut milk.

b. Pearl Porridge Taro

the materials needed to make the porridge Pearl talas:

1.     750 ml coconut milk from ½ coconut grain

2.     2 pieces of pandan leaves (cut into small pieces –)

3.     400 grams of talas (Peel Peel, then 1 cm cubed)

4.     100 grams granulated sugar

5.     50 gram brown sugar (finer comb)

6.     ½ teaspoon salt

7.     150 grams peanuts (boiled , then remove the peel)

8.     150 grams of meat fruit pineapple (diced small)

9.     Pearl sago seeds 75 g (Cook until done, drain)

how to make porridge Pearl talas:

1.     Steps, first, create the first Pearl porridge. Here's how you can follow a simple Pearl porridge recipe before. Sago pearls can be cooked until done, but do not have to make the gravy santannya. Then set aside first.

2.     next, boil the coconut milk along with talas, pandan leaves, brown sugar, granulated sugar, salt, and ground beans to a boil. Stir – stirring occasionally so as not to break the coconut milk and sugar dissolves easily.

3.     after boiling, stir in the meat of the fruit pineapple, Cook until wilted and lift.

4.     Lastly, mix it with sago pearls is ripe, then mix well slowly and Pearl porridge talas are ready to be eaten. Serve while warm so that it felt it could be more delicious.

quite easily instead of practicing this Pearl porridge recipe? Pearl porridge basically is indeed easy enough to made. Moreover, if you just make it for long only in a simple porridge. But, to avoid boredom, you also need the occasional cooking porridge Pearl with other means.

If you want to try to enjoy the porridge Pearl with a different look and taste, then the answer is no on Pearl porridge recipe talas. Hmm, it feels no less tasty and interesting than the porridge Pearl only.

interested in trying? Good luck and happy coding.