Recipe makes tender and Fried Cimol Bandung

Recipe makes tender and Fried Cimol Bandungs-Desserts is no foreign-sounding again especially if you are a first time elementary school often once operates in front of the school to buy the same brother brother. If you miss with cimol and hard to find the seller then has to take the initiative to try sekali Tu himself.

Cimol which stands for aci in gemol and means to use starch as the main ingredient. With the material that made the chewy texture and tender but will be better with the addition of other ingredients. There are several factors cause sometimes cimol could be soggy and awful, probably because that makes irregular or there is to miss the essential ingredients.

to cimolnya is

• 50 grams for rice flour
• as many as 200 grams of starch
• salt
• to 150 ml of hot water
• 1/2 tsp of baking soda to the
• as much pepper powder 1/2 tsp

to the sauce

• 250 ml for water
• cayenne pepper as much as 6 pieces
• 2 tbsp granulated sugar and 1 tsp of salt to
• brown sugar about 50 grams, combed
• 3 tbsp tamarind for water
• about 3 garlic cloves, mashed

how to make cimol

1. first must combine the cornstarch, rice flour with pepper, salt and hot water also. PAL stirring first.
2. if it thickens then can add baking soda, stir again PAL.
3. take a little dough and make so as kalereng. Buddy did until all the batter is used up. Then FRY till cooked.
4. to the sauce, simmer all the ingredients of the sauce to a boil and cooked cimol. Strain the sauce and serve alongside cimol.

there are many presentation made to a recipe of dried cimol latest IE can be sprinkled with spices or spicy peanut sauce balado is also not less tasty kok. So in order not to get bored you can vary rendering cimol as you wish all mother. When relaxed and there is spare time then just deh practise all that cooking and science could also try this one Cireng Prescription .