Rendang Meat recipe makes Typical Padang tastes good

Rendang Recipes more popular use beef instead of chicken meat because of the flesh indeed could not be bohongi. Often really eat this if when there is a celebration event or lebaran in villages because the menu is indeed very tasty in the sea while the family get-together. Us as it will be good for culinary lovers don't cuman origin could be doank slid, but learn Indonesian specialties lah.

Padang food is indeed famous delicious really, as we know at home eating the desert almost all their menus become everyone's favorite. But one of the devotees are high enough is rendang field. If already preparing all the ingredients then the next step is you need to check out is well on the way. It is already clear that much unlike sekali TU chicken soup easily but still will lead us to true and proficient in your creation.

materials from rendang

• 12 glasses of coconut milk
• 1 turmeric leaf sheet
• 1 1/2 kg of fresh beef
• 2 seeds kandis acid
• to taste Salt
• 1 stalk Lemongrass, memarkan used to be
,
• 2 pieces fresh Kaffir lime leaf

the seasoning blend

• 3 cm of laos geprek , only
• 5 Pecan fruit
• 6 garlic cloves
• 2 cm Ginger
• 1 ounce fresh red chili
• 15 fruit the onion

how to make rendang meat

1. Cut of beef to taste but jgn too thick.
2. Rebuslah coconut milk with herbs you puree.
3. masukanlah acid kandis, Lemongrass, turmeric and lime leaves. Stir until evenly thickened coconut milk and not to break.
4. If you start boiling the meat entries. Stir lightly and cook using a medium heat until the broth somewhat receding and mature.

Tips in cooking recipes simple pasture when rendang mengaduknya please slowly while it aims so that santannya not to break. Trim your flesh is also not too thick because it could lead to less bumbunya percolating up into.