Baby Bokchoy recipes Crab Sauce

Materials :

• 250 grams of baby bok choy

Crab Sauce:

• ½ teaspoon sesame oil
• 1 tablespoon vegetable oil
• 50 grams of peeled shrimp, chopped
• 1 clove garlic, minced
• 250 ml water
• 100 grams of boiled crab meat
• 1 tablespoon oyster sauce
• 1 piece Block MAGGI Chicken Flavor, squeeze
• 1 tea spoon of salt
• ½ teaspoon ground pepper
• 2 teaspoons cornflour, dissolved in a little water

How to prepare:

1. Your baby boiled briefly in boiling water until almost tender. Lift, flush with cold cooking water. Drain.
2. Crab Sauce: Saute garlic until golden and fragrant.
3. Enter the shrimp, stir until it changes color.
4. Add crab, water and other seasonings, bring to a boil.
5. Pour the starch solution, stir until boiling and thickened. Lift.
6. Arrange on a serving plate you. Pour sauce crab.
7. Serve immediately.

Tips:

• Besides bokchoy can be used baby kailan or baby mustard greens.
• In order to remain gorgeous green vegetables, boil water with a little salt, put the vegetables, stirring until wilted. Lift up immediately and put into ice water to cool the vegetables. Drain until the water runs out.