recipe Khao Soi Gai

Material:

•   2 packs of egg noodles
•   350 grams of chicken, cut koak
•  500 cc coconut milk from coconuts ½
•   2 sprigs cilantro
•  1 leek, finely sliced
•   ½ teaspoon salt
•   ½ teaspoon ground pepper
•  2 tablespoons fish sauce
•   1 lemon, cut into thin strips
•   ½ onion, puree
•  3 cloves garlic, crushed
•   2 points cangkeh
•   ½ teaspoon turmeric powder
•   ¼ teaspoon coriander powder
•   ½ teaspoon of cinnamon powder
•   ½ teaspoon shrimp paste
•  2 dried chilies

How to Make Recipes Khao Soi Gai:

1. Cook the coconut milk with spices turmeric, shrimp paste, cloves, cinnamon, coriander, salt, pepper, fish sauce. Masaukkan chicken. Cook until chicken is tender.
2. Take a little mi. Fried noodles until brown, drain and set aside. Leftover noodles boiled until cooked, drain, put cooking oil to prevent sticking.
3. Presentation: Pour the coconut milk in a bowl. Give boiled noodles, ornamental top with fried noodles, scallions, cilantro, dried chili. Add lemon dipinggirnya.
4. Serve.

To 3 servings.