Crab Omelette recipes

Material:

• 2 tablespoons cooking oil
• 1 piece of onion, finely chopped
• 2 cloves of garlic
• 200 gr crabmeat
• 3 eggs beaten off
• 2 pieces of squash, peeled, cut into pieces
• 2 leeks, finely chopped
• 50 ml chicken broth
• 1 tsp cornstarch, dissolved in 2 tablespoons water
• 1 tbsp sesame oil
• Salt and pepper to taste

How to Make Crab Omelette Recipes:

1. Heat oil, saute onion and garlic until fragrant. Enter crab meat, cook until cooked
2. Add squash onion, broth, cornstarch solution, sesame oil, salt, pepper. Mix well
3. Enter the beaten eggs, smooth. Cook until both sides cooked. Remove and serve

Results 6 servings